Good morning!!! So I thought I would share what to do with those left over Pumpkin Seeds.
They are super easy!
Ingredients
-Pumpkin Seeds
-1 Tsp Cinnamon
-1 1/2 tsp Smoked Paprika
-1 tsp Cayenne Chilli powder
-1 tsp Flaked Sea Salt
- 2 tbsp Olive Oil
Method
First of all wash the pumpkin seeds in cold water in a sieve. Lay out on a tea towel. Fold the tea towel in half an rub to dry the seeds. Lay the seeds on a flat baking tray and pop in the oven on 180• for 2-3 min until completely dry.
Take out of the oven and sprinkle the spices and salt over the seeds. Mix well, then drizzle over the olive oil and mix well again.
Lay the seeds out evenly back on the baking tray and roast at 180• for 10-20 min until the seeds are golden and a little puffed up.
Delicious eaten warm or cold. Keep in an air tight tub for up to a week.
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