Tuesday, 31 July 2012

Few Bits

OK so I thought id post a few pics of things me and Carly have made in the kitchen over the last few months as we are really getting into cooking, and now making preserves and chutneys :D Rhubarb Syllabub! This was absolutely delicious!  Recipe: Few sticks of Rhubarb cut into small chunks 1-2 pieces of Stem...
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