Wednesday, 31 October 2012

HAPPY HALLOWEEN !!

Happy Halloween all!! I'm so excited it is my favourite time of the year!! Sad thing is I'm not really celebrating it properly until Saturday. But that's ok because me and Carly are carving our pumpkins tonight!! I've just realised it been a while since my last post tut tut! I have been rather busy!  Today I sorted...
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Monday, 22 October 2012

Indian Style Focaccia

Hi all!! So I've just had some perfect news!! I got a new job at The Perfume Shop!!  So today I thought I would share with you my Indian Style Focaccia which is so stupidly easy to make. The Instructions may look long but I promise you this is very easy otherwise I wouldn't be making it myself :D Ingredients 500g Strong...
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Saturday, 13 October 2012

Pre Halloween cocktails!

So while watching Great British Bake Off with Carly last night I made us some yummy cocktails inspired by Halloween. Spooki Tuti Fruti Martini Makes 2 2 shots vodka 2 shots midori 4 shots apple juice 1/2 shot lime juice 1/2 passionfruit Drizzle grenadine Put 4-5 icecubes in a cocktail shaker together with all the ingredients...
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Wednesday, 10 October 2012

Cheese and Leek Cupcakes !!!

Hi to my new followers!!! So today its all about savoury Cupcakes! Last week it was Carly's boyfriends birthday and he doesn't like anything sweet! Shocking I know! So we decided to make Cheese and Leek Cupcakes. And they were amazing!To make them choose a savoury muffin recipe of your choice. I cant remember which one I used...
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Saturday, 6 October 2012

Ham Hock Terrine

So I managed to make my first ever Ham Hock Terrine and its amazing!!! I decided to use a mixture of ingredients and methods, and mainly followed advice of my partner Steve who is a fabulous chef :D We got a bit fancy and served it with Garlic oil dressed rocket and a Victorian chutney someone gave us. To...
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Saturday, 15 September 2012

COOKIE MONSTER CUPCAKES!!!!

OMG!!!!! So last night me and Carly made Cookie Monster Cupcakes!!! And WOW they are soooooo cool!!! I have yet to eat one tho because when we were making them I ate far far far too much butter cream icing that now I feel a bit sick thinking about it! But I'm sure later today I'll be craving the icing and the...
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Friday, 14 September 2012

Present for carly

Here is a pretty vase of hearts on sticks I made for Carly last weekend as a surprise. I found the inspiration from a few blogs online....
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Friday, 7 September 2012

Beautiful find! Damon's + Gin = Damson Gin!!

Wow! So a few weeks ago I was walking home from town and spotted what I thought was plum tree, a few moments i realised it was a Damson tree! Jackpot! I took one home to check it with Steve to make sure it was actually a Damson, we came to the conclusion that it was (hopefully!) I went back to the tree and picked as many as I...
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Cocktail Time!!

Hi everyone I thought I'd make a post of a my current signature cocktail I'm in love with! Especially because the jam is home-made. Gooseberrytini Ingredients (makes 1 strong or two weak drinks) 2 shots Gin preferably Bombay Sapphire or Bloom 2 Tablespoons Gooseberry and Ginger Jam Ginger Ale Ice Juice of Lime Method Half...
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Tuesday, 31 July 2012

Few Bits

OK so I thought id post a few pics of things me and Carly have made in the kitchen over the last few months as we are really getting into cooking, and now making preserves and chutneys :D Rhubarb Syllabub! This was absolutely delicious!  Recipe: Few sticks of Rhubarb cut into small chunks 1-2 pieces of Stem...
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